Algas verdeazuladas

Blue green algae is a common name for nutrient-dense cyanobacteria such as Spirulina, used as a food and dietary ingredient. These microscopic organisms are naturally rich in protein, essential amino acids, B vitamins, minerals and pigments like phycocyanin and carotenoids.[0,7,11] Human and experimental studies suggest that Spirulina-type blue green algae can enhance markers of antioxidant capacity and help modulate oxidative stress, in part through these colorful pigment compounds.[5,7] Phycocyanin in particular shows notable free radical–scavenging and anti-inflammatory activity in cell and animal models.[7]

With only blue green algae listed, this product appears to focus on broad nutritional support with an emphasis on antioxidant protection and cellular balance. Within this context, the algae functions as the core active matrix rather than a minor add-on: it provides concentrated phytonutrients, natural antioxidants and supportive micronutrients in a whole-food–like package. Its antioxidant pigments and associated compounds help counter everyday oxidative stress, a foundational pillar for maintaining healthy cells and tissues over time.[5,6,7] At the same time, its protein and amino acid content contribute to general metabolic support, making blue green algae a central, multi-functional ingredient for systemic vitality in this formula.

References

• [0] Study the antioxidant effects of blue-green algae Spirulina extract on ROS and MDA production in human lung cancer cells
• [5] Spirulina supplementation as an adjuvant therapy in enhancement of antioxidant capacity: A systematic review and meta-analysis of controlled clinical trials
• [7] Antioxidant and anti-inflammatory properties of C-phycocyanin from blue-green algae